Connect the kitchen, bar, and floor
The 86 list everyone actually sees.
Not a sticky note behind the bar, not a yell down the pass. One tap from the kitchen, and every bar, pass and host stand is notified instantly.
Runs in the browser on devices you already have.
Built for the kitchen
The only thing worse than running out of a dish?
FOH selling it three more times.
Then it’s an apology, a “can you pick something else?”, and a refund or charging the difference. Awkward for everyone.
With Outlist, the kitchen taps 86 once and every screen it's linked to instantly gets a full-screen alert until someone on the floor taps Got it. Running low? Set how many are left, and the floor counts it down for you.
How it works
A screen for every station.
Kitchen / pass
Tap a dish. 86 it, mark it low with how many are left, or put it back on.
Bar · New 86 from Kitchen 1
Floor / host
What's out and what's low, at a glance. Tap −1 as counted dishes sell.
The sticky note way
- Scribbled on some paper behind the bar
- Half the floor never looks at it
- Lost or binned before second sitting
- Awkward trips back to tables that already paid, for a swap or a refund
The Outlist way
- Tapped once on the kitchen screen
- A full-screen alert on every bar and host screen
- The floor taps −1 as they sell, and the last one 86s itself
- Clears itself overnight, ready for the next shift
Ten minutes to set up. No training needed.
- 1Create your venueAdd your bars, kitchens and menu.
- 2Pair each screenOpen outlist.pro, tap Pair a screen, enter your venue code.
- 3Approve itA manager matches the code on the screen and taps Approve.
Never sell an out-of-stock dish again.
Create your venue, pair the screens, and the next 86 shows up everywhere.
Get started